ADVERTISEMENT
- Real Recipes from Real People -

Dana

Misc.


could you possible be thinking of Fajitas? If so, a recipe for Chicken Fajitas
is included in today's Surf For Your Supper. Hope this helps.


MsgID: 0039595
Shared by: Nancy/CA
In reply to: Fatyas???
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Small, Shanghai Style Sweet and Sour Ribs
  • SMALL, SHANGHAI STYLE SWEET AND SOUR RIBS 3 pounds pork spareribs, cut across bones into 1 1/2 inch lengths Peanut oil for deep frying 1/2 cup sugar 1/3 cup Chinese rice vinegar 1 teaspoon salt* 1 tablespoon dark soy...
  • Molly's Mexicorn
  • MOLLY'S MEXICORN 6 cups fresh or frozen corn 2 jars (4oz each) sliced pimientos, drained 1/3 cup sliced green onions 1 small green pepper, diced 2 tbsp butter or margarine 1 tbsp chili powder 1 tbsp ground cumin 1/2 t...
  • Chocolate Truffle Torte
  • CHOCOLATE TRUFFLE TORTE 1 package (6 ounces) semisweet chocolate chips (1 cup) 1/2 stick margarine or butter 1/2 cup all purpose flour 4 eggs, separated 1/2 cup sugar 1 package (2 1/2 ounces) hazelnuts, finely chopped...
  • Italian Pork Hoagies
  • ITALIAN PORK HOAGIES 6 boneless (1 1/2 pounds) pork loin chops, cut into thin strips* 1/3 cup reduced-fat Italian dressing** 1/3 cup pizza sauce 6 thin slices (2 ounces) mozzarella cheese 6 hot dog buns Place pork st...
  • Carrot-Pineapple Gelatin Salad (2 recipes, blender)
  • CARROT-PINEAPPLE MOLD 1 cup orange juice, divided use 2 envelopes unflavored gelatin 1/2 lemon, seeded and peeled 1/4 cup sugar 1/4 tsp. salt 1 1/2 cups carrot pieces 1 1/2 cups canned crushed pineapple with syrup Sa...
  • Herbed Flank Steak and Focaccia Appetizers
  • Herbed Flank Steak & Focaccia Appetizers 3 pounds flank steak 1/4 cup Worcestershire sauce 3 cloves garlic, minced 2 tablespoons green onion, sliced thinly 1 teaspoon rosemary, crushed 1 teaspoon thyme 1 teaspoon ...
ADVERTISEMENT
  • Mashed Potatoes and Barley (Mulgipuder)
  • This is a very simple recipe, and varies from restaurant to restaurant and family to family. The process is simple: boil potatoes and barley, mash, add salt and any other desired spices, top with onions fried with bacon/...
  • Dipping Chocolate For Cake Balls
  • I use to make a lot of chocolate candy molds from Wilton or similar chocolate. If you don't have a double boiler just stick a saucepan with the chocolate in it in another pan with a few inches of warm water in it after ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dana
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!