MOLLY'S MEXICORN
6 cups fresh or frozen corn
2 jars (4oz each) sliced pimientos, drained
1/3 cup sliced green onions
1 small green pepper, diced
2 tbsp butter or margarine
1 tbsp chili powder
1 tbsp ground cumin
1/2 tsp salt
In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.
6 cups fresh or frozen corn
2 jars (4oz each) sliced pimientos, drained
1/3 cup sliced green onions
1 small green pepper, diced
2 tbsp butter or margarine
1 tbsp chili powder
1 tbsp ground cumin
1/2 tsp salt
In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.
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