ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Ginita: It is my pleasure & honor to share my favorite

Misc.
Christmas recipes with my beloved RecipeLink friends. I am already beginning my Coquito production for these year's gifts. My family & friends expect their Coquito, Arroz con Dulce & a tin of Christmas cookies.

I already feel the Christmas spirit in the air. How is my dearest Gina? I am looking forward for when she returns to visit the island.

Abrazos de tu amiga,

Gladys/PR
MsgID: 0074821
Shared by: Gladys/PR
In reply to: Thank You: Thank You Gladys, You Are Too Sweet!
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rocky Road Cereal Bars (no-bake)
  • ROCKY ROAD CEREAL BARS "A medley of sweet flavors and textures: marshmallows, peanuts, chocolate, peanut butter, and crispy-rice cereal." 6 1/2 cups chocolate crispy...
  • Warm Coleslaw
  • Not sure if this is from Cinncinnati but it sounds good. :) WARM COLESLAW 3 cups shredded cabbage 1/4 cup finely chopped onion, optional 3 tablespoons vinegar 2 tablespoons water 1 tablespoon brown sugar 1/2 tea...
  • Herbed Tomatoes and Green Beans
  • HERBED TOMATOES AND GREEN BEANS 1 (8 ounce) pkg. frozen cut green beans (or equivalent fresh, lightly cooked) 1 cup chopped tomatoes 1 small onion, sliced, in rings 1 clove garlic, minced 1/4 teaspoon dried oregano or...
  • Asian Sesame Roasted Green Beans
  • ASIAN SESAME ROASTED GREEN BEANS 2 1/2 pounds fresh green beans 1 tablespoon olive oil 2 tablespoons sesame seeds 1 tablespoon Asian toasted sesame oil Soy sauce (to taste) Salt (to taste) Rinse and drain beans; trim...
ADVERTISEMENT
  • Vanilla Green Beans Amandine
  • VANILLA GREEN BEANS AMANDINE "An exciting twist on the traditional green bean casserole, this dish features an easy sauce made with vanilla, white wine and butter." ...
  • Sesame Fried Catfish and Dipping Sauce
  • SESAME FRIED CATFISH AND DIPPING SAUCE vegetable oil (for pan frying) 1 pound farm-raised catfish fillets 1/2 cup flour (for dredging) 1 egg, lightly beaten 1/2 cup sesame seeds FOR THE DIPPING...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Ginita: It is my pleasure & honor to share my favorite
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!