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Dear Jackie: These recipes are a treasure. I copied the wonderful Menu

Misc.
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and hope to do it soon. I love flank steaks because they are quite tender & very tasty. Also the broccoli casserole seems to be the right accompaniment to the steak.

Thanks again, your friend,

Gladys/PR
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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