DOUBLE CHEDDAR GREEN BEAN CASSEROLE
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon grated nutmeg
1/8 teaspoon black pepper
2 1/4 cups milk
1 1/2 cups shredded Cheddar cheese
4 cups cooked fresh whole green beans, or 16 ounce-package frozen whole green beans, thawed
1 1/3 cups prepared (canned) French fried onions
Preheat oven to 350 degrees F.
Melt butter in 2-quart saucepan. Blend in flour, nutmeg and pepper. Cook over medium heat for 1 minute, stirring constantly. Gradually stir in milk. Bring to a boil. Reduce heat; simmer 3 minutes until thickened, whisking often. Add 1 cup cheese and stir until melted.
Place beans and 2/3 cup French fried onions in 1 1/2-quart baking dish. Pour cheese sauce over beans and mix gently to combine.
Bake in oven at 350 degrees F for 20 minutes or until heated through; stir. Sprinkle with remaining cheese and onions. Bake 5 minutes or until onions are golden.
Makes 6 servings
Source: French's
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon grated nutmeg
1/8 teaspoon black pepper
2 1/4 cups milk
1 1/2 cups shredded Cheddar cheese
4 cups cooked fresh whole green beans, or 16 ounce-package frozen whole green beans, thawed
1 1/3 cups prepared (canned) French fried onions
Preheat oven to 350 degrees F.
Melt butter in 2-quart saucepan. Blend in flour, nutmeg and pepper. Cook over medium heat for 1 minute, stirring constantly. Gradually stir in milk. Bring to a boil. Reduce heat; simmer 3 minutes until thickened, whisking often. Add 1 cup cheese and stir until melted.
Place beans and 2/3 cup French fried onions in 1 1/2-quart baking dish. Pour cheese sauce over beans and mix gently to combine.
Bake in oven at 350 degrees F for 20 minutes or until heated through; stir. Sprinkle with remaining cheese and onions. Bake 5 minutes or until onions are golden.
Makes 6 servings
Source: French's
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Spaghetti Squash Medley (with sun-dried tomatoes, mushrooms, and broccoli rabe)
- Wilted Autumn Greens with Bacon Honey Mustard Vinaigrette (using winter squash and pears)
- Vegetables with Cheese Sauce (using sour cream) (1987)
- Chili Cheese Corn
- Very Veggie Crumble (with a broiled cheese and breadcrumb topping)
- Broccoli Noodle Side Dish (with garlic and musrhooms)
- Blue Ridge Grill Corn Souffle
- Honey-Orange Carrots (food processor)
- German Cold Pickled Green Beans
- Sauteed Zucchini Cakes (Turkish Gozleme)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute