ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Med..great hearing from you...we are still selling our

Misc.
cookbook and so glad everyone enjoys it.
I haven't been to Sanibel and Captiva Islands in years..We spent many wonderful vacations there .
Thanks for the birthday wishes..Give my best to Alan..Tell him I am going to quit having birthday's and wait for him to catch up.
Azaleas aren't in bloom yet but it won't be long.
MsgID: 1226819
Shared by: Nan/SC
In reply to: Hi Nan!
Board: Chat Board at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cucumber Salad with Onions and Balsamic Vinegar
  • CUCUMBER SALAD WITH ONIONS AND BALSAMIC VINEGAR 4 medium cucumbers 1/2 medium red onion, thinly sliced* 1 medium tomato, seeded and diced 1/2 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon balsamic vin...
  • RID ANTS with APPLE pieces, cores, or peelings!!!!
  • I just received a helpful hints book for my birthday, and it says, "leave apple pieces, cores, or peelings where ants enter. When brought back to the anthill, it's said the acid in the apple kills the queen and the colo...
  • leather cleaning
  • If it is really dirty you can use 409 and a soft damp cloth. I clean houses for a living and I have tried this and it...
  • Rich Egg Turbans (yeast rolls)
  • RICH EGG TURBANS "Eggy, moist and light as air, these usually disappear before dinner is served, so count on making an extra batch." FOR THE DOUGH: 2 tablespoons dry yeast 1/2 teaspoon sugar 1 1/4 cups warm water 1...
  • I Love Peanut Butter Pie from Hershey's
  • I LOVE PEANUT BUTTER PIE PEANUT BUTTER CRUMB CRUST* (recipe follows) 1 1/3 cups (8 oz. pkg.) REESE'S Milk Chocolate Baking Pieces Filled with Peanut Butter Creme, divided 1/2 cup REESE'S Creamy Peanut Butter 1 package...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Med..great hearing from you...we are still selling our
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!