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Dear Susan: Maybe you remember that I am a controlled diabetic.

Misc.
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Unfortunately, no sweets for me except fruits & an occassional diet ice cream. Therefore I had never tried the recipe. Nevertheless, at least the process is very clear & if you can find another recipe (Look at the ones given by dear Betsy in the site)for the dough, at least you will have the process. Anyway, I am confident that it is the best because it comes from Bon Appettit & they try their recipes carefully before even daring publishing it. They have a reputation to protect.

Have a wonderful day dear friend,

Gladys/PR
MsgID: 0212365
Shared by: Gladys/PR
In reply to: Thank You: Thanks, Gladys!
Board: All Baking at Recipelink.com
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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