ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Tried & True Soft Gingerbread Men Cookies

Misc.
ADVERTISEMENT
Anyone have a tried & true recipe for soft gingerbread men cookies?

My 6 year old wants to help make them for Christmas. The recipe I tried last year doesn't work... the arms & legs broke off when we were transferring the cookies to racks to cool!!!

Thanks!
Susan, Hawaii
MsgID: 0212360
Shared by: Susan, Hawaii
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Chocolate Dipped Gingerbread Cookies
  • WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES "Decadent gingerbread cookies with a hint of orange flavor, dipped in white chocolate. Time consuming to make - but worth every minute!" ...
  • Almond Poppyseed Muffins by Betty Hahn
  • Betty Hahn's recipe for almond poppyseed muffins is the BEST!! We have made it over and over again and it is always a favorite. I wanted to pass along something. I only use 1 cup of oil and they come out great. I hav...
  • Baker's Square Key Lime Pie Clone
  • BAKER'S SQUARE KEY LIME PIE (copycat recipe) FOR THE CRUST: 11 graham crackers, crushed (not cinnamon flavor) 5 tablespoons butter, melted FOR THE...
  • Shrimp Scampi Kebobs (George Forman Grill)
  • SHRIMP SCAMPI KEBOBS 4 tbsp butter, melted 1/2 cup olive oil 3 large cloves garlic, crushed 1/8 tsp curry powder Salt and pepper, to taste 32 medium-size shrimp, peeled 8 fresh whole mushrooms 8 cherry tomatoes 1 medi...
  • Curried Pumpkin and Peanut Soup
  • CURRIED PUMPKIN AND PEANUT SOUP 1/2 tablespoon canola oil 1 cup frozen chopped onion 1/4 cup cider vinegar 1/2 tablespoon mild curry powder, to taste 1 (14 ounce) can low-sodium vegetable broth 1/2 cup water 1 (15 oun...
ADVERTISEMENT
  • Two-Mustard Chicken (with honey, using chicken breasts)
  • TWO-MUSTARD CHICKEN 1/2 cup Dijon mustard 1/4 cup coarse-grain mustard 1/4 cup honey 8 boneless, skinless chicken breast halves (about 2 1/2 pounds) Heat oven to 375 degrees F. Grease rectangular pan, 13x9x2 inches. ...
  • Ruby Tuesdays White Chili - Variation
  • I accidentally learned a trick that can change the whole base of any "cream" or "white" based dish. After serving the "White Bean Chili" two nights in a row for dinner (dressed differently ea. time-but still...), I opene...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tried & True Soft Gingerbread Men Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!