ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Terrie: Just reading your message made me hungry.

Misc.
Count me as a guest on Sunday (even though only in spirit) to your wonderful Soprano party.

From my fathers side of the family, they come from the Canary Islands. From my mother's side, from Las Baleares & Corsiga. This brings a familiarity & preference for Mediterranean dishes, brought by heredity in my genes.

Hope you are feeling well!

Your friend,

Gladys/PR
MsgID: 094594
Shared by: Gladys/PR
In reply to: Thank You: Great recipes, Gladys!
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The Real Flint Style Coney Sauce
  • The Flint style recipes you all have are way off. I called a very famous coney restaurant in Flint and this is the parts to the recipe the manager gave me, I serve it daily at my cart in Pensacola FL. along with Koegel's...
  • Tropical Crunch Bars
  • TROPICAL CRUNCH BARS FOR THE TOFFEE: 1/2 cup butter or margarine 1/2 cup sugar 1 tablespoon water 1 tablespoon light corn syrup FOR THE CRUST: 1/2...
  • Chocolate Cake (bread machine recipe, no yeast)
  • CHOCOLATE CAKE Place ingredients in bread machine. Use cake, quick bread or batter bread setting. 1/2 cup water 3 large eggs, beaten lightly 1/2 cup vegetable oil 2 tsp. vanilla extract 2 cups all purpose flour 3 tsp...
  • Colette's Olive Quiche (using Swiss or Gruyere cheese)
  • COLETTE'S OLIVE QUICHE "My sister spent several months in France her first year of college. This is her French mother's recipe." 1 (9-inch) unbaked pie shell 1 1/2 cups grated Swiss or Gruyere cheese 3 eggs 1 1/2 cup...
  • 1000 Island Cookies (using chocolate and coffee)
  • I saw this in my grandmother's cookbook just yesterday. Maybe this is what you are looking for. Recipe originated in Carey Ohio. 1000 ISLAND COOKIES 3 squares (1 oz each) unsweetened chocolate 1/4 cup strong coffee 1...
  • Barbecued Beans and Franks
  • BARBECUED BEANS AND FRANKS "Okay, here is a really good recipe that my husband and I discovered recently." 1/8 cup brown sugar 1/2 cup catsup 1 tbsp vinegar 1 tbsp Worcestershire sauce 1/4 tsp Tabasco sauce (or to ta...
ADVERTISEMENT
  • Baked Eggs with Mushrooms and Spinach
  • BAKED EGGS WITH MUSHROOMS AND SPINACH "Hearty whole-grain bread is layered with a mixture of sauteed mushrooms, spinach, onions and scallions. You can add even more "veggies" to breakfast by garnishing with fresh toma...
  • Chinese Mixed Pickles
  • CHINESE MIXED PICKLES FOR THE PICKLING SOLUTION: 3 cups sugar 3 cups white vinegar 1 1/2 cups water 1 1/2 tsp salt FOR THE PICKLES: 3 large...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Terrie: Just reading your message made me hungry.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!