ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Sopranos Party menu

Misc.
Just ordered the Sopranos family cookbook. It will be sent overnight mail and I will receive
tomorrow. Thanks much for your help!
MsgID: 094590
Shared by: Beth - Detroit, MI
In reply to: ISO: Soprano's Party for Beth - some question...
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Dog Nachos
  • CHILI DOG NACHOS FOR THE CHILI DOG TOPPING:* 1 tablespoon vegetable oil 1 small onion, chopped 1 pound ground sirloin Salt and freshly ground black pepper 2 hot dogs, sliced into 1/2-inch...
  • Orange Black Bottom Pie (Keebler Ready-Crust recipe)
  • ORANGE BLACK BOTTOM PIE 1 Keebler Ready-Crust Chocolate Flavored Pie Crust 2 containers (4 oz. each) refrigerated chocolate pudding 4 containers (4 oz. each) refrigerated vanilla pudding 1 tablespoon grated orange rin...
  • Plain White Bread (bread machine)
  • White Bread for Bread Machine 1 1/3 cups warm water 2 teaspoons powered milk 1 1/2 teaspoons salt 1 tablespoons sugar 2 tablespoons butter or margarine 3 3/4 cups white flour 1 teaspoon yeast Follow in exact order in b...
  • Popeye's Red Beans and Rice (repost)
  • POPEYE'S RED BEANS AND RICE 1 cup uncooked Uncle Ben's long grain rice 2 cans (1 lb. each) red chili beans in chili gravy 1 tsp chili powder 1/4 tsp ground cumin Dash garlic salt Chili seasoning mix (optional) Cook r...
  • Lemon and Herb Mushrooms (boiled, then marinated)
  • LEMON AND HERB MUSHROOMS 1/2 lb small fresh whole mushrooms (about 3 cups) 3 Tbsp lemon juice 2 Tbsp oil 1 Tbsp sugar 1 clove garlic, minced 1/4 tsp salt 1/4 tsp coarse ground black pepper 1/8 tsp dried oregano, crush...
ADVERTISEMENT
  • Arnaud's Creamy House Dressing (Arnaud's Restaurant)
  • ARNAUD’S CREAMY HOUSE DRESSING "Prepare about an hour ahead of serving time for best flavor." 1 cup mayonnaise 1/4 cup Creole mustard, preferably Arnaud’s brand 1/2 cup olive oil Dash each of Worcestershire sauce and...
  • Fresh Strawberry Jam
  • FRESH STRAWBERRY JAM 5 cups fresh strawberries 5 cups granulated sugar Grated rind from 1 orange 1/4 cup orange juice Wash berries. Slice. Combine with sugar in a 4 quart enameled stainless steel pot. Let stand seve...
  • Dried Beef and Noodles (crock pot)
  • DRIED BEEF AND NOODLES 3 to 4 ounces dried beef 1 (8 ounce) package noodles, uncooked 2 teaspoons vegetable oil 1/4 cup butter or margarine 1/4 cup flour 2 cups evaporated milk 1 (10 ounce) package frozen peas or froz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sopranos Party menu
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!