ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome Beth! Enjoy the party!! (nt)

Misc.
nt
MsgID: 094591
Shared by: Terrie, MD
In reply to: Thank You: Sopranos Party menu
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Two-Cheese Pizza (bread machine dough cycle)
  • TWO-CHEESE PIZZA (bread machine dough cycle) 1/2 cup water 1 tablespoon vegetable oil 1 1/2 cups Gold Medal Better for Bread flour 1/2 teaspoon Italian seasoning, if desired 1/2 teaspoon salt 1/4 teaspoon sugar 1 1/4 ...
  • Jenny Craig's Shrimp Alfredo
  • JENNY CRAIG'S SHRIMP ALFREDO 6 cups water 2 pounds whole fresh shrimp, peeled and deveined 1 tablespoon reduced fat margarine 2 small garlic cloves, minced 1 tablespoon all-purpose flour 1 1/3 cups skim milk 2 tablesp...
  • Peanut Brittle - Pouring Tips
  • When putting the brittle on the flat surface DO NOT flatten it with a spatula or knife. Leave it the way it falls. Be sure when you are dumping it onto the surface that you move the bowl around a little so you don't ...
  • Oyster Motoyaki
  • BIG JOHN'S OYSTER MOTOYAKI "If you ever wondered how to make those great baked oysters you can get at many Japanese restaurants than this is what you're looking for. I made this so that those looking for a Motoyaki re...
  • Spinach and Cottage Cheese Salad (serves 1)
  • SPINACH AND COTTAGE CHEESE SALAD 2/3 cup non-fat or low-fat cottage cheese 1 tbsp chopped, pitted Kalamata olives 1/4 cup chopped fresh spinach 1 (2-inch) piece of English cucumber, cut into 1/4-inch cubes (plus slice...
  • Lemon Pound Cake (White Lily Flour recipe)
  • LEMON POUND CAKE 2 3/4 cups White Lily Enriched Bleached All Purpose Flour 1/4 teaspoon baking soda 1 cup butter, room temperature 3 cups sugar 6 large eggs 1 tablespoon fresh lemon juice 1/2 teaspoon lemon extract 1 ...
ADVERTISEMENT
  • Fred Thompson's Southern-Style Ice Tea
  • FRED THOMPSON'S SOUTHERN-STYLE ICE TEA 6 regular-size tea bags 1/8 teaspoon baking soda 2 cups boiling water 6 cups cold water Sugar or other sweetener to taste,* optional Place tea bags and baking soda in a glass me...
  • Black Eyed Pea Baked White Fish
  • Use Pollock or Cod fillets, dredge in four, top with a layer of mayonnaise and season with lemon pepper. Bake in 350 degree F oven until done. Trust me, that's all there is to it, from a person who may or may not be a f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome Beth! Enjoy the party!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!