ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dearest Carolina; As always you make me laugh!

Misc.
ADVERTISEMENT
I will certainly love to have you & Luis & the children as guests. As you know, in the Caribbean love is expressed by cooking. Thanks for your lovely comments querida Carolina.


Gladys/PR
MsgID: 0814439
Shared by: Gladys/PR
In reply to: Luis and I are free tonight, Gladys!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond Berry Crumb Cake (with plum variation, 9x9-inch)
  • ALMOND BERRY CRUMB CAKE Lynne: "Originally this recipe called for plums, but I swapped in blueberries and blackberries. I liked the blueberry version better because the berries are sweeter and they don't have all thos...
  • Wine-Braised Short Ribs
  • WINE-BRAISED SHORT RIBS 2 pounds beef chuck short ribs, cut into 3 1 teaspoon olive oil 1 medium onion, chopped 1 (28 oz) can Italian-seasoned crushed tomatoes, undrained 1 cup dry red wine Cooked soft polenta or...
  • Crockpot Breakfast Casserole
  • Janet, This is my current favorite make-ahead breakfast recipe. I've made it several times and it has always been a hit and people always ask for the recipe. I often put out tortillas because it reminds me of the fill...
  • Cheddar Cheese Bread (makes 2 loaves)
  • CHEDDAR CHEESE BREAD 1/2 cup warm water (105 to 115 degrees F) 1 tbsp yeast 1 tsp sugar 1 cup warm milk (105 to 115 degrees) 2 tbsp butter, room temperature 1 egg, room temperature, beaten 4 cups all-purpose flour, di...
  • Jason's Deli type Gingerbread Muffins
  • Driving past Jason's Deli today I was craving some gingerbread muffins. I decided to stop at the grocery store where I picked up a Gingerbread mix--Betty Crocker, I think. It was the only brand on the shelf. I made it a...
ADVERTISEMENT
  • Sweet and Sour Zucchini (with mushrooms, using honey)
  • SWEET AND SOUR ZUCCHINI 1 1/2 tablespoons chopped onions 1 cup white wine vinegar 1/2 cup chopped green bell peppers 1/2 cup celery, diced 1/2 cup mushrooms, thinly sliced 7 small zucchinis, thinly sliced 1/2 cup hone...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Carolina; As always you make me laugh!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!