ADVERTISEMENT
- Real Recipes from Real People -

Luis and I are free tonight, Gladys!

Misc.
And it looks like everything you are making is for 6 people, or more. Do you mind if we join you? We are a bubbly couple, too, so we would fit right in!

Oh, your friends are so lucky, what a lovely dinner you have planned, Gladys. I hope you have an excellent time!

tu amiga,

Carolina!
MsgID: 0814436
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Country Style Pork Roast For Tonight - C...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Emeril's Spicy Pork Wraps with Creamy Coleslaw
  • EMERIL'S SPICY PORK WRAPS WITH CREAMY COLESLAW 2 tablespoons light brown sugar 1 tablespoon chili powder 2 teaspoons dry mustard 2 teaspoons salt, divided use 3/4 teaspoon dried oregano 3/4 teaspoon cayenne pepper, di...
  • Super Duper Mexican Dipper (crock pot)
  • SUPER DUPER MEXICAN DIPPER 1 (1 lb.) pkg. Velveeta mexican hot cheese 1 (1 lb.) pkg. Velveeta mexican mild cheese 1 (15 oz.) can tomato sauce 1 (1 lb.) ground beef 1 medium onion, chopped 1 (4 oz.) can mushrooms (opti...
  • Homemade Honey French Dressing (Crisco Oil ad, 1970's)
  • HONEY FRENCH DRESSING 1 cup Crisco Oil 1/2 cup honey 1/2 teaspoon salt 1/3 cup chili sauce 1/2 cup cider vinegar 1/2 cup finely chopped onion 1 tablespoon Worcestershire sauce Combine all ingredients in a jar with a...
  • Chinese-flavored Chicken Wings
  • CHINESE-FLAVORED CHICKEN WINGS 1 cup olive oil 1 1/2 teaspoons crushed red pepper 2 tablespoons minced fresh gingerroot 5 garlic cloves, minced 1/2 cup soy sauce 1 tablespoon honey 2 tablespoons red wine vinegar 1 tea...
  • B.J.'s Russian Rocks (molasses cookies)
  • B. J.'S RUSSIAN ROCKS 2 1/4 cups sugar 1 1/2 cups shortening 2 1/2 tsp. ground cinnamon 1 1/2 tsp. baking soda 1 1/2 tsp. salt 3 eggs 1 1/2 cups molasses 5 1/2 cups flour 2 cups chopped nuts (coarse) 2 cups raisins 1 ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Luis and I are free tonight, Gladys!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!