ADVERTISEMENT
- Real Recipes from Real People -

Dearest Judy: I looked at your question the first time that you posted it.

Misc.
I know that I have seen a similar recipe in one of my books. I am going to search carefully & I will post it as soon as I find it.

Thanks for asking me dearest friend.

Gladys/PR
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • IMHO, Debbie, I would choose the food processor..
  • I have both and invariably I will end up using the FP. It does so much more than just blend. Even though I have a very inexpensive one, can't remember the name, it still gets used more than the blender. Besides, the bl...
  • Recipes for the Grill
  • August 9, 2006 Recipe Swap RECIPES FOR THE GRILL Click Here to View Previously Shared Recipes for the Grill ...
  • Crisco Lemon Meringue Pie (1937)
  • LEMON MERINGUE PIE (Crisco, 1937) FOR THE FILLING: 1 cup sugar 3 tablespoons cornstarch 1/2 teaspoon salt 2 egg yolks 1 1/2 cups water 1 orange, juice and pulp 1 lemon, juice and grated...
  • Twice-Baked Individual Cheese Souffles (make ahead)
  • TWICE-BAKED INDIVIDUAL CHEESE SOUFFLES "A souffle with a difference-you can relax! Prepare these individual souffles the day before and watch them rise again ready to thrill your brunch guests." 1 1/4 cups milk Tiny ...
  • Vegan Blueberry Muffins (not Fresh Choices)
  • VEGAN BLUEBERRY MUFFINS 2 cups flour 1 cup sugar 1/2 cup unsweetened applesauce 1/2 cup soy milk 1/4 cup margarine (soy or regular), softened 1 tablespoon baking powder 1 teaspoon vanilla 1/2 teaspoon s...
ADVERTISEMENT
  • Texas Beef Brisket
  • TEXAS BEEF BRISKET 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon sugar 2 teaspoons dry mustard 1 bay leaf, crushed 4 pounds b...
  • Strawberry-Rhubarb Pie (1960's)
  • This is the pie that I have made many times... It was published in The Cleveland Plain Dealer in 1969. It always turns out just right. STRAWBERRY-RHUBARB PIE Pastry for a two-crust pie 2 cups rhubarb, cut in 1-inch p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Judy: I looked at your question the first time that you posted it.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix