ADVERTISEMENT
- Real Recipes from Real People -

Dearest Mickey: That will be a wonderful idea. Of course, we will personally

Misc.
meet then.

I am exhausted today. They began working on the car at almost 2PM. I returned to Ponce at almost 4PM.

Gladys/PR
MsgID: 3134960
Shared by: Gladys/PR
In reply to: Gladys...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peach Barbecue Chicken (serves 2)
  • PEACH BARBECUE CHICKEN 8 ounces boneless skinless chicken breast 1 teaspoon olive oil 1 snack-size can diced peaches in extra-light syrup (about 1/3 cup diced peaches and 3 tablespoons syrup) 6 tablespoons water 1 tab...
  • Walnut Sticks (Meta Given's, 1950's)
  • WALNUT STICKS PART 1: 1 1/4 cups all-purpose flour 1/2 cup butter or margarine 1/2 cup moist brown sugar, packed PART 2: 1/4 cup shredded coconut, packed 1/2 cup chopped walnuts 3/4 cup brown sugar, packed 2...
  • Bow Tie Tuna Salad (using lemon yogurt) (serves 2-3)
  • BOW TIE TUNA SALAD 4 oz. bow tie pasta, cooked according to package directions and drained 1 cup red and green seedless grapes, cut into halves 1 (3 oz.) can Bumble Bee Tuna, drained and flaked 1/2 cup coarsely chopp...
  • Onion Gravy (using onion soup mix)
  • ONION GRAVY 1 pouch Campbell's Onion Soup and Recipe Mix 1 1/2 cups water, divided use 1 tablespoon flour In 2-quart saucepan over high heat, heat soup mix and 1 cup water to boiling. Replace heat to low; cover and ...
  • Blackberry Cobbler - Blackberry Dumplings (2 recipes)
  • Here are two recipes that were previously posted. BLACKBERRY DUMPLINGS BERRY MIXTURE: 1 quart fresh blackberries 2 cups water Sugar 1 tbsp. cornstarch DUMPLINGS: 1 1/2 cups biscuit mix 1/2 cup flour 1/4 c. sugar 1 egg,...
ADVERTISEMENT
  • Eat Pray Love Bucatini All'Amatriciana
  • EAT PRAY LOVE BUCATINI ALL'AMATRICIANA "Although this dish is a Roman classic, it originated in the ancient town of Amatrice. The centuries-old recipe calls for guanciale, a cured, unsmoked bacon. Pancetta is easier t...
  • Brio Tuscan Grille's Tournedos di Manzo
  • Brio Tuscan Grille's Tournedos di Manzo Source: Orlando Sentinal Hollandaise: 3 egg yolks 1/2 cup butter, melted 1/2 of a lemon, juiced Tabasco to taste Worcestershire sauce to taste Salt and freshly ground black pepper...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Mickey: That will be a wonderful idea. Of course, we will personally
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!