FUN FRIES
1 tablespoon vegetable oil
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian herb seasoning
1 1/3 pounds (about 4 medium) russet potatoes, cut into 1/2-inch wedges
Salt, if desired
Heat oven to 475 degrees F.
In large bowl mix oil, cheese and herb seasoning. Add potatoes and toss to coat; arrange in single layer on baking sheet.
Bake about 30 minutes until potatoes are golden brown, tossing once after the first 15 minutes.
Season with salt. Serve immediately.
Servings: 4
Source: United States Potato Board
1 tablespoon vegetable oil
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian herb seasoning
1 1/3 pounds (about 4 medium) russet potatoes, cut into 1/2-inch wedges
Salt, if desired
Heat oven to 475 degrees F.
In large bowl mix oil, cheese and herb seasoning. Add potatoes and toss to coat; arrange in single layer on baking sheet.
Bake about 30 minutes until potatoes are golden brown, tossing once after the first 15 minutes.
Season with salt. Serve immediately.
Servings: 4
Source: United States Potato Board
MsgID: 3134901
Shared by: Betsy at Recipelink.com
In reply to: Recipe: White Potato Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: White Potato Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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