ADVERTISEMENT
- Real Recipes from Real People -

deb,glad you liked it

Misc.
ADVERTISEMENT
I am so happy you liked the recipe.When I have more time,I will post some of my other favorites.You absolutely must try the strawberry salad I posted.It has to be one of my favorite salads.
MsgID: 088389
Shared by: frances s.
In reply to: Thank You: Thanks frances s. - we really enjoyed
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  frances s.
2
  deb from calgary
3
  deb from calgary
4
  frances s.
ADVERTISEMENT
Random Recipes
  • Florentine Chicken Pizza (using pre-baked pizza crust)
  • FLORENTINE CHICKEN PIZZA 3 boneless, skinless chicken breast halves, cut in 1-inch strips 1 tablespoon lemon juice 1 (16 ounce) Italian bread shell 1 tablespoon olive oil 1 medium Roma tomato, thinly sliced 1 teaspoon...
  • Chicken Broth with Custards
  • This recipe comes from The Frugal Gourmet's Whole Family Cookbook. Chicken Broth with Custards 8 eggs, beaten 3/4 cup milk 1 teaspoon salt Pinch of cayenne pepper 2 1/2 qts. Chicken Stock (see recipe below), or use can...
  • Sesame Chicken Strips (grilled or broiled on skewers)
  • SESAME CHICKEN STRIPS "Chinese hoisin sauce makes a terrific basting sauce for grilled chicken, but it can burn if cooked too long." 1 pound skinless, boneless chicken breasts, cut lengthwise into 3/4-inch strips 3 t...
  • Dumont Dumac and Cheese (with mornay sauce)
  • DUMONT DUMAC AND CHEESE Hungry? You'd better be. "The mac and cheese'" exults chef Polo Dobkin. "It's a gut-buster, man. Even when I was like twenty-one or twenty-two, at the height of my eating prowess, I don't thi...
ADVERTISEMENT
  • Home-Style Bread Pudding with Raisins and Lemon Sauce
  • HOME-STYLE BREAD PUDDING WITH RAISINS 2 1/2 cups skim milk 3 tablespoons butter or margarine 3 eggs 1/2 cup white sugar 1/4 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 6 cup...
  • Picante Chicken
  • PICANTE CHICKEN 4 boneless skinless chicken breast halves (1lb) 1 jar (16oz) picante sauce 3 tbsp brown sugar 1 tbsp prepared mustard Hot cooked rice, optional Place chicken in a greased shallow 2 quart baking dish. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • deb,glad you liked it
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!