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Recipe(tried): Experiment - Substitute for 100% Bran Muffin in Bran Muffins

Tips and Tricks - Cooking
I tried Fiber One cereal and it did not break down after soaking in the milk. I even put it through the blender! The muffins were as if made with white flour only. I also tried Kelloggs All Bran and they were not as good as the Nabisco...my next try will be bran flakes. I think the bran must break down thoroughly to make good muffins. Not having Nabisco is a tragedy!...many of us remember those wonderful bran muffins our mothers and grandmothers made and want to continue the tradition!
MsgID: 0083422
Shared by: Linda Utah
In reply to: re: 100% bran replacement (repost)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  K.T. Texas
2
  Virginia, VA
3
  K.T.Texas
4
  Virginia, VA
5
  Virginia, VA
6
  Tracey, CA
7
  Virginia, VA
8
  Tracey CA
9
  Sarah, California
10
  Betsy at Recipelink.com
11
  Kaye little rock
12
  kaye little rock
13
  Rose, Lincoln, NE
14
  Halyna - NY
15
  kathy Michigan
16
  Susan Brown, Sacramento, CA
17
  Linda Utah
18
  Patti Minnesota
19
  Patti/Minnesota
20
  sharon desoto
21
  Terri-Puyallup, WA
22
  Amy, Idah0
23
  Lisa Geneva, Illinois
24
  louise Iowa
25
  Patti--Wisconsin
26
  M.T TEXAS
27
  Judy, Missouri
28
  Krystal, Minnesota
29
  DC, Ontario, CA
30
  MS Richmond, VA
31
  woodpole
32
  stephen h
33
  Julie B
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