ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

frances - sounds heavenly...will try it

Misc.
ADVERTISEMENT
sometime this week. I make an effort to make a new dish every week , as do most of us I am sure. Thanks for the recipe.
deb
MsgID: 088353
Shared by: deb from calgary
In reply to: Recipe(tried): Ratatouille with Sausage
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Ratatouille with Sausage
  frances s.
2 frances - sounds heavenly...will try it
  deb from calgary
3 Thank You: Thanks frances s. - we really enjoyed
  deb from calgary
4 deb,glad you liked it
  frances s.
ADVERTISEMENT
Random Recipes
  • Hawaiian Barbecue Sauce
  • HAWAIIAN BARBECUE SAUCE 3/4 cup pineapple juice 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup lemon juice 1/4 cup molasses 1 tsp ground ginger Combine all ingredients, stirring well. Use sauce to baste chicken, p...
  • Furr's Pineapple Lime Delight (Jell-O Salad)
  • FURR'S PINEAPPLE LIME DELIGHT "Lime gelatin with bits of pineapple and cottage cheese mixed throughout. Topped with walnut crumbles." 2 boxes (3 oz each) lime gelatin 2 cups boiling water 1 cup cold water 1 (20 oz) c...
  • Black and White Chunk Cookies
  • BLACK AND WHITE CHUNK COOKIES 3/4 cup brown sugar, firmly packed 1/2 cup sugar 1/2 cup butter, softened 1/2 cup butter flavored shortening 1 1/2 tsp vanilla extract 1 egg 1 3/4 cups all-purpose flour 1 tsp baking soda...
  • Linguine with Sundried Tomato Pesto (make ahead)
  • LINGUINE WITH SUNDRIED TOMATO PESTO FOR THE SUNDRIED TOMATO PESTO: 1 cup drained oil packed sun-dried tomatoes 1/2 cup grated Romano or Parmesan cheese 1/4 cup chopped fresh basil (or 1 tbsp. dried basil) 2 tbsp. pi...
  • Aunt Bill's Candy (using evaporated milk and pecans)
  • AUNT BILL'S CANDY 6 cups sugar, divided use 2 cups evaporated milk 1 Tbsp. Karo light corn syrup 1 stick (1/2 cup) butter or margarine 1/4 tsp. baking soda 1 tsp. vanilla 2 cups pecans Put 2 cups sugar in s...
ADVERTISEMENT
  • Italian Stuffed Pork Meatball Sandwiches (crock pot)
  • ITALIAN STUFFED PORK MEATBALL SANDWICHES "Try substituting regular breadcrumbs with equal amounts of panko bread crumbs, or any kind of pasta or red sauce available. Serve with sweet potato fries." 1 pound ground lean...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • frances - sounds heavenly...will try it
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!