ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Denise/RE Eggs

Misc.

Hi Denise,
I forgot to add to my post that I go out and pick my eggs from the henhouse LOL! I like to know what goes in them so I know what comes out of them LOL. One of the advantages of livin on the farm :o)

PS
Thanks for the tip on the cooked recipe


MsgID: 0043355
Shared by: Lori/NC
In reply to: Janet & Lori, mayo. alert
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: mayonaisse
  janet miller
2 Recipe(tried): Janet/ Mayo Recipe ----->
  Lori/NC
3 Janet & Lori, mayo. alert
  Denise
4 Denise/RE Eggs
  Lori/NC
5 Lori NC re: ultra fresh eggs:
  Denise
6 LOL Denise I Love My Chickens :o)
  Lori/NC
7 Lucky Lori!
  Denise
8 Denise/Re Chickens :o)
  NC ChickenWoman LOL
ADVERTISEMENT
Random Recipes
  • Rumaki /Bite size morsels wrapped in bacon.
  • Rumaki The Rumaki recipe is a classic party appetizer recipe. Rumaki: 12 slices bacon, halved crosswise 12 ounces chicken livers, halved 12 whole water chestnuts, halved Marinade: 1/4 cup soy sauce 1 teaspoon fresh mi...
  • In-The-Bag Mixed Grill
  • IN-THE-BAG MIXED GRILL 1 Reynolds Hot Bags Foil Bag, large size 4 (4 to 6 oz. each) boneless, skinless chicken breast halves 1 tablespoon flour 1/4 cup water 1 teaspoon roasted garlic flavored olive oil 4 to 5 teaspoo...
  • Orange Glory Rolls from 1952
  • ORANGE GLORY ROLLS FROM 1952 1/2 cup butter 2 cups sugar 1 cup orange juice and pulp 1/4 cup grated orange rind 2 packages active dry yeast or 2 cakes compressed yeast 1/2 cup lukewarm water 1 tablespoon sugar 1/2 cup...
  • Habanero Pesto Cream Sauce (not Chevy's)
  • HABANERO PESTO CREAM SAUCE 3 cups tightly packed cilantro leaves 6 cloves garlic 3 habanero chilis, seeded, pithed 3/4 cup olive oil 1/2 cup butter 1/3 heaped cup flour 14 oz (1 can) chicken broth 1 tsp chicken stock ...
  • Grilled Fruit Kebabs with Citrus-Rum Marinade
  • GRILLED FRUIT KEBABS 1/2 fresh pineapple, peeled and cut into small wedges 2 bananas, peeled and cut into 4 pieces 6 apricots, halved and pitted 6 plums, halved and pitted FOR THE MARINADE: Zest...
ADVERTISEMENT
  • Timber Lodge Steakhouse Chipotle Mayonnaise
  • CHIPOTLE MAYONNAISE 1 1/2 cups mayonnaise 1 chipotle pepper, finely diced 3 tbsp. finely diced red bell pepper 1 garlic clove, minced 1 1/2 tsp. fresh squeezed lime juice pinch of ground cumin pinch of salt pinch of ...
  • Party Tuna Bake with Tuna-Celery Sauce
  • PARTY TUNA BAKE WITH TUNA-CELERY SAUCE 2 cups Bisquick 3 cup milk 3 eggs 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (7 ounce each) tuna, flaked, divided use 1/2 cup grated sharp cheese, divided use 1/3 cup chopped c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Denise/RE Eggs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!