ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Did you try...

Misc.


Hello,

Did you try soaking the onion in ice water in the refrigerator for a while? Doing that should open up the blossom. I have the cutter that you slice the onion with a knife but haven't tried it yet.

Please let us know if you try it.

Besy



MsgID: 131415
Shared by: Betsy at TKL
In reply to: Thank You: Thanks Linda/NC
Board: What a Great Idea! at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Bloomin Onion HELP !!
  Betty
2 Betty...
  Linda/NC
3 Thank You: Thanks Linda/NC
  Betty
4 Did you try...
  Betsy at TKL
5 Betty(Bloomin Onion Help)
  Vanessa (angelLa.)
6 Bloomin Onion that didn't bloom
  Betty
7 Recipe: bloomin onion
  Sadie
8 Blooming onion
  Kathy,AR
9 I haven't made them yet, but my friend always soaks in ice water to open. nt
  Pat/AR
10 bloomin onion
  sadie
ADVERTISEMENT
Random Recipes
  • Banana Nut Muffins (using yogurt, brown sugar and oil)
  • BANANA NUT MUFFINS 3 medium-large bananas (1 cup mashed) 1 cup low-fat plain yogurt 1/2 cup packed brown sugar 1/4 cup vegetable oil 1 2/3 cups all-purpose flour 2 tsp baking soda 1/2 cup walnuts, chopped (or raisins)...
  • Jello chocolate pudding ice cream
  • JELLO CHOC. PUDDING ICE CREAM 6 eggs* 2 1/4 cups sugar 1 1/2 pints half-and-half 3 Tbsp. vanilla 3/4 tsp. salt 1 large (or 2 small) pkg. instant chocolate pudding mix whole milk (enough to fill ice cream freezer - put...
  • Pan-Seared Sea Scallops with Chipotle Mayonnaise
  • PAN-SEARED SEA SCALLOPS WITH CHIPOTLE MAYONNAISE FOR THE CHIPOTLE MAYONNAISE: 3/4 cup homemade or best-quality mayonnaise 1/4 cup Mexican crema or creme fraiche 1 garlic clove, minced Juice of 1...
  • Pork Tenderloin with Cilantro-Lime Pesto
  • PORK TENDERLOIN WITH CILANTRO-LIME PESTO 1 1/2 pounds pork tenderloin FOR THE PESTO: 1/4 cup minced green onions 2 Tbsp. minced ginger 2 Tbsp. lime juice 1 Tbsp. minced garlic 1 Tbsp....
ADVERTISEMENT
  • Spinach and Mushroom Roulade
  • SPINACH AND MUSHROOM ROULADE 1 (10 oz) package frozen chopped spinach, thawed (or 1 lb fresh spinach) 1 teaspoon butter 4 eggs, separated salt and freshly-ground black pepper (to taste) 1/4 cup grated parmesan cheese ...
  • Salmon-Dill Salad Sandwich
  • SALMON-DILL SALAD SANDWICH 1 lb salmon fillets, cooked and flaked or 1 (15 1/2 oz) can salmon, drained and flaked 1 cup chopped peeled cucumber, seeds discarded 2 tbsp snipped fresh dill 2 tbsp mayonnaise 2 tbsp unfla...
  • White-Wheat Rolls (using white wheat flour)
  • WHITE-WHEAT ROLLS 2 cups unbleached all-purpose flour 2 cups whole white-wheat flour 1 teaspoon active dry yeast 1 3/4 cups plus 2 tablespoons warm water (105-115 degrees F) 2 1/4 teaspoons salt In a large mixing bow...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Did you try...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!