ADVERTISEMENT
- Real Recipes from Real People -

dj---I totally agree 100%+

Misc.

:-)


MsgID: 0025952
Shared by: Hobbs (nt)
In reply to: Almost Perfect!
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at TKL
2
  Juanita/Carolina
3
  Sue, Windsor
4
  Pat/ar
5
  Betsy at TKL
6
  dj-IA
7
  Hobbs (nt)
ADVERTISEMENT
Random Recipes
  • Pecan Crusted Mahi Mahi (3)
  • I couldn't find the particular restaurant you mentioned but here are a couple of recipes for "pecan-crusted mahi mahi" that you can experiment with. Good luck and please share your results with us. PECAN CRUSTED MAHI ...
  • Legal Sea Foods New England Clam Chowder
  • LEGAL SEA FOODS NEW ENGLAND CLAM CHOWDER "I think our clam chowder is the best in the business--and the public certainly agrees. We sell about 700 gallons of clam chowder each week at our restaurants and take-out coun...
  • Pork Minestrone Soup (using cooked pork roast)
  • PORK MINESTRONE SOUP 2 teaspoons olive oil 1 large onion, chopped 2 teaspoons minced garlic 14 1/2 ounces diced tomatoes with Italian-style herbs, undrained 21 ounces canned beef broth 1 (16 oz) pkg ounces frozen bean...
  • Diablo Potato Chips (Finger Food)
  • DIABLO POTATO CHIPS 2 large russet potatoes 6 cups vegetable oil 1 teaspoon Cajun-style seasoned salt, divided Thinly slice potatoes; place in a large bowl of ice water.* WHEN READY TO...
  • Memphis Sweet Tea
  • We make a pretty mean sweet tea here in Memphis. This is how you do it: Brew your tea. (I use about 5 regular-size bags of Lipton tea to a gallon of boiling water and steep 3-5 minutes. When the tea is still hot remove...
ADVERTISEMENT
  • Caramel Ice Cream (ice cream maker)
  • CARAMEL ICE CREAM "This ice cream is delicious plain or topped with chocolate sauce." 7 large egg yolks 1/8 teaspoon kosher salt 1 cup sugar 1/4 cup water 2 1/2 cups heavy (whipping) cream, divided use 2 cups milk ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • dj---I totally agree 100%+
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!