ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Eagle Brand recipes at this site

Misc.

http://www.bhglive.com/ad_eagle/homeidea5.htm


MsgID: 0029465
Shared by: Nancy K
In reply to: Chocolate Cake recipe from Eagle Brand
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cottage Dill Bread (bread machine)
  • COTTAGE DILL BREAD FOR A LARGE LOAF: 3/4 cup water 3 cups white bread flour 1 1/2 tablespoons dry milk 2 tablespoons sugar 1 1/2 teaspoons salt 1 1/2 tablespoons butter 3/4 cup small curd,...
  • Savory or Sweet Napoleon Sandwiches
  • Gladys, your ans to J/Pitts, reminded me of a recipe I have: SAVORY OR SWEET NAPOLEON SANDWICHES Source: Linda Larsen Makes 12-15 servings 30 appetizers (the strips could be cut narrower and make smaller patries) No...
  • Scottish Griddle Scones (1970's)
  • SCOTTISH GRIDDLE SCONES 2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 2 tbsp granulated sugar 3 tbsp butter or shortening 1 egg, beaten About 7 tbsp milk (almost 1/2 cup), divided use Pinch salt Butte...
  • Oaty Doodle Hearts (cookies)
  • OATY DOODLE HEARTS 2 cups rolled oats 1 1/2 cups ail purpose flour 1/2 cup whole wheat flour 4 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. cream of tartar 1/4 teaspoon salt 1/2 cup butter softened 1/2 cup butter-...
  • Quick Beer-Wheat Bread (using biscuit mix, 1980's)
  • b class="cbl" style="color: black;">QUICK BEER-WHEAT BREAD 3 cups packaged biscuit mix (like Bisquick) 1 cup whole wheat flour 2 tablespoons sugar 2 eggs, slightly beaten 1 (12 ounce) can beer (1...
ADVERTISEMENT
  • Flat Bread recipes (not Brio Tuscan Grille)
  • Flatbread Source: Restaurants & Institutions Chef Edward Lee Restaurant/Operation 610 Magnolia, Louisville, Ky. Yield: 8 12-in. round loaves All-purpose flour 4 cups Quick-rising yeast 1 package Sugar 2 Tbsp. ...
  • Applebees Vegetarian Pizza
  • I used to work there.. When I was there all it was... A small scoop of their spinach/artichoke dip Tomatoes, fried mushrooms in their butter flavored oil on the flattop. I think I used either pita or a tortilla. The...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Eagle Brand recipes at this site
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!