ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

easter party bread and cheese table

Misc.

I'm hosting an Easter Egg Hunt on Easter Sunday. I was wondering if anyone had
suggertions for a menu. I thought I'd go light and easy with bread and cheese
and maybe fresh fruit salad and vegetable tray. Does anyone have cheese spread
recipes that would accompany bread with fruit and vegetables.

MsgID: 092391
Shared by: Monica Talley
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry Nut Bread from 1968 (using orange juice)
  • CRANBERRY NUT BREAD FROM 1968 2 cups sifted flour 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup shortening 1 egg 1 tablespoon grated orange rind 3/4 cup orange juice 1 cup ...
  • Pasta Fagioli - Variation
  • Excellent recipe....perhaps better than Olive Garden's original. Make the day before serving. Much better the next day. I decided 5 oz. of onion equaled 1 small, 5 oz. carrot equaled two run through course grate of f...
  • Walnut Banana Bread
  • WALNUT BANANA BREAD 3/4 cup sugar 1/2 cup Land O Lakes Butter, softened 2 eggs 1 cup mashed bananas (2 medium) 1/2 teaspoon vanilla 1 1/2 cups all-purpose flour 1 cup chopped walnuts 1/2 teaspoon baking soda 1/2 teas...
  • Linda's Chicken Tetrazzini (using tomatoes)
  • CHICKEN TETRAZZINI 1 (12 oz.) box spaghetti 4 to 6 cups chopped cooked chicken 2 cans (10 3/4 oz. each) condensed cream of mushroom soup (I use cream of chicken) 1 (16 oz.) can tomatoes, chopped 1 (8 oz.) can tomato s...
  • Spicy Apple Syrup (for ice cream, pancakes or crepes)
  • SPICY APPLE SYRUP 1 cup cold water 1 (6 ounce) can frozen unsweetened apple juice concentrate, thawed 1/4 cup sugar 1 1/2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla Combine ingredients i...
ADVERTISEMENT
  • Slow Cooker Cheese and Broccoli Soup
  • SLOW COOKER CHEESE AND BROCCOLI SOUP 1/4 cup butter or margarine 1/4 cup finely chopped onion 2/3 cup flour 3 cans (10 1/2 oz. each) chicken broth 3/4 tsp. salt (optional) 1 1/4 cups finely chopped celery 1 1/4 cups f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • easter party bread and cheese table
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!