SPEEDY BAKED BEANS
1 pound bacon, diced
2 large onions, finely chopped (2 cups)
3 cans (55 ounces each) baked beans with pork
1 cup chili sauce
1 tablespoon plus 1 teaspoon mustard
Cook bacon and onions in Dutch oven or roaster over medium heat, stirring constantly, until bacon is crisp. Spoon drippings from Dutch oven; discard.
Stir remaining ingredients into bacon mixture. Heat until bubbly; reduce heat. Simmer uncovered about 1 hour, stirring occasionally, until heated through.
Makes 24 servings
Source: Snacks, Salads, and Desserts, Betty Crocker Creative Recipes No. 188, June 1996
1 pound bacon, diced
2 large onions, finely chopped (2 cups)
3 cans (55 ounces each) baked beans with pork
1 cup chili sauce
1 tablespoon plus 1 teaspoon mustard
Cook bacon and onions in Dutch oven or roaster over medium heat, stirring constantly, until bacon is crisp. Spoon drippings from Dutch oven; discard.
Stir remaining ingredients into bacon mixture. Heat until bubbly; reduce heat. Simmer uncovered about 1 hour, stirring occasionally, until heated through.
Makes 24 servings
Source: Snacks, Salads, and Desserts, Betty Crocker Creative Recipes No. 188, June 1996
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