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Eggy - re. using frozen berries....

Misc.

Hi eggy:

I was watching Martha Stewart a couple of days ago, and she shared a tip about using frozen berries in baking -- she recommended that you should thaw and drain the fruit of any liquids, and then rolling them in flour so that they won't "run".



MsgID: 0041612
Shared by: Cathy
In reply to: RE: BB (about your blueberry muffins)
Board: Cooking Club at Recipelink.com
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