ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Eggy, this sounds wonderful! (nt)

Misc.
nt

  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Italian Roast Lamb with Rosemary (Agnell
  eggy/m'sia
2 Eggy, this sounds wonderful! (nt)
  Karen - England
ADVERTISEMENT
Random Recipes
  • Baked Ziti with Four Cheeses
  • BAKED ZITI WITH FOUR CHEESES 1 lb ziti or mostaccioli or other medium; pasta shape, uncooked 1 (32 oz) jar pasta sauce 1 cup low-fat cottage cheese 3/4 cup chopped fresh parsley 4 oz Parmesan cheese, grated 8 oz part-...
  • Poached Apricots
  • POACHED APRICOTS Poached apricots make a delicious treat for dessert or breakfast, giving less-than-perfect fruit a boost of flavor. Dried apricots are also good served this way, so remember to keep this recipe handy ...
  • Crockpot Recipes (7) - 12-10-97 Recipe Swap (updated)
  • This is a file from one of our 1997 chat room recipe swaps that wasn't posted to the message boards at the time: 7 CROCKPOT RECIPES Recipe Swap - December 10, 1997 RECIPES IN THIS FILE: Crock Pot Corn (using cream ...
  • Baked Potatoes with Garlic, Cream, and Cheese
  • BAKED POTATOES WITH GARLIC,CREAM AND CHEESE 2 cloves garlic, minced 2 large baking potatoes, peeled and thinly sliced 1 1/2 cups gruyere cheese, shredded 1 teaspoon kosher salt 1 cup heavy cream 1/4 teaspoon nutmeg 1...
ADVERTISEMENT
  • Apple Crumb Pie (with graham cracker crust)
  • APPLE CRUMB PIE 1 Honey Maid Honey Graham Pie Crust 1 egg white, slightly beaten 1 (21 oz.) can apple pie filling 1/2 cup all-purpose flour 1/4 cup sugar 1 1/2 teaspoons ground cinnamon 1/4 cup margarine 3/4 cup pecan...
  • Hot Italian Beef Sandwiches
  • Not only delicious, but sooo easy to serve a crowd! HOT ITALIAN BEEF SANDWICHES 5 lb eye of round roast 2 large onions, sliced in rounds 6 cloves garlic, chopped 8 beef boullion cubes 2 to 3 Bay leaves Pepper to tas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Eggy, this sounds wonderful! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!