Recipe: Apple Crumb Pie (with graham cracker crust)

APPLE CRUMB PIE

1 Honey Maid Honey Graham Pie Crust
1 egg white, slightly beaten
1 (21 oz.) can apple pie filling
1/2 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup margarine
3/4 cup pecans, chopped
Confectioners' sugar (optional, for garnish)
Apple slices and mint sprig (optional, for garnish)

Brush pie crust with egg white. Bake at 375 degrees F for 5 minutes; set aside.

Spoon pie filling into pie crust.

In small bowl, combine flour, sugar and cinnamon. Cut in margarine until mixture is crumbly; stir in pecans. Sprinkle over pie filling.

Bake at 375 degrees F for 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack.

Serve warm, sprinkled with confectioners' sugar if desired. Garnish with apple slices and mint sprig.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Nabisco Pie Crusts - Simply Delicious