Recipe: Baked Potatoes with Garlic, Cream, and Cheese

BAKED POTATOES WITH GARLIC,CREAM AND CHEESE

2 cloves garlic, minced
2 large baking potatoes, peeled and thinly sliced
1 1/2 cups gruyere cheese, shredded
1 teaspoon kosher salt
1 cup heavy cream
1/4 teaspoon nutmeg
1/4 teaspoon ground thyme (optional)
1/4 teaspoon black pepper

Preheat oven to 350 degrees F. Spray a flat shallow casserole dish with cooking spray. Garlic spray works wonderfully if you have it.

Rub the minced garlic in the bottom casserole dish. Layer the ingredients by alternate the potato, shredded cheese, salt, and cream creating at least two layers. You should end up with cheese on the top. Sprinkle with the nutmeg, thyme (if using), and black pepper.

Bake for 50 minutes uncovered until golden and crisp.

Serve immediately. Does not store well.

A great accompaniment to ham.