ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Elly, vanilla not a mistake!!! The candy will be bitter without it. Cocoa and vanilla do wonderful things for each other.

Misc.






MsgID: 14840
Shared by: Becky, Oh
In reply to: Recipe: Microwave Fudge Delight
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black-Eyed Pea Texmati Rice Salad
  • BLACK-EYED PEA TEXMATI RICE SALAD 2 cups cooked black eyed peas 2 cups cooked texmati rice 1 cup diced tomatoes 1/2 cup diced zucchini 1/2 cup diced cooked country ham 1/4 cup shallots, minced 1/4 cup minced scallion ...
  • Cold Oven Cake
  • COLD OVEN CAKE 2 cups all-purpose flour 1 cup self-rising flour 2 sticks (1 cup) butter, softened 1/2 cup solid vegetable shortening 3 cups sugar 1 cup milk 6 eggs 3 tsp lemon extract Grease and floured a 10-inch tub...
  • Tastes like Steak n Shake Chili Mac
  • TASTES LIKE STEAK N SHAKE CHILI MAC BROWN TOGETHER: 1 1/2 pounds hamburger 1 onion, chopped ADD: 2 bottles (12 ounces each) Brooks ketchup (it has to be...
ADVERTISEMENT
  • Pollo al Aceto (Chicken in Vinegar Sauce)
  • POLLO AL ACETO (CHICKEN IN VINEGAR SAUCE) "A favorite of lang-standing, this recipe is equally good hot or cold and using duck or goose in place of the chicken. Anchovies may be rinsed and drained to reduce their sal...
  • Potato Dumplings (using raw potatoes)
  • POTATO DUMPLINGS 4 cups raw potatoes, finely ground (use food processor, meat grinder or hand grater) 1 teaspoon baking powder 1 teaspoon salt 2 cups flour (more may be added for right consistency) Salt pork, bacon, o...
  • Shirred Confetti Eggs
  • SHIRRED CONFETTI EGGS 2 Tbsp. finely-chopped green bell pepper 2 Tbsp. finely-chopped red bell pepper 2 Tbsp. finely-chopped sweet onion 4 whole eggs plus 4 egg whites, or egg substitute equivalent to 6 eggs 3/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Elly, vanilla not a mistake!!! The candy will be bitter without it. Cocoa and vanilla do wonderful things for each other.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!