ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Excellent Dinner Debbie! (nt)

Misc.
nt
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ragu Bolognese
  • RAGU BOLOGNESE "The ideal Bolognese, which takes its name from the northern Italian city of Bologna, combines the smoke and salt of cured pork (sometimes bacon, but in this case pancetta) with rich ground pork and bee...
  • Chicken Rolls with Cranberry Filling
  • CHICKEN ROLLS WITH CRANBERRY FILLING 4 boneless, skinless chicken breast halves 1/3 cup orange juice 2/3 cup plus 2 tablespoons dried cranberries, divided 5 tablespoons margarine, divided 1/4 cup chopped celery 1/4 cu...
  • Traditional Skillet Cornbread (using bacon drippings)
  • TRADITIONAL SKILLET CORNBREAD "The funny thing about family recipes is they can be handed down with both too much information and not enough. My grandfather J.J.’s cornbread, passed on from my mother, includes self-ri...
  • Baked Potato Soup
  • First of all I Love this recipe~ You Need very few things, I make this for my family. BAKED POTATO SOUP 8 potatoes 3 cans condensed chedder cheese soup 3 soup cans of milk 1 package oscar meyer pre-cooked bacon Pack...
  • Easy Italian Sausage Over Garlic Polenta
  • EASY ITALIAN SAUSAGE OVER GARLIC POLENTA FOR THE SAUSAGE: 12 ounces Italian turkey sausage 1 cup chopped red bell pepper 3 garlic cloves, minced, divided use 1 (8 ounce) package fresh mushrooms, sliced 1 (14 1/2-oun...
ADVERTISEMENT
  • Chicken Breasts Riviera
  • CHICKEN BREASTS RIVIERA 4 boneless, skinless chicken breast halves 2 tablespoons butter, melted 1/4 cup flour 1 tablespoon honey 1 teaspoon poultry seasoning 1 teaspoon spicy brown mustard 1/2 teaspoon lemon pepper 1/...
  • Baked Green Tomatoes
  • BAKED GREEN TOMATOES 1/2 cup yellow cornmeal 1/2 cup fresh bread crumbs 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 dash ground cayenne pepper (optional) 4 large green tomatoes, cut horizon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Excellent Dinner Debbie! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!