ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Fat content of Half and Half for Alison UK

Misc.
My half and half carton says: 10.5% mininum milk fat. Hope this helps.
MsgID: 0067901
Shared by: manyhats
In reply to: ISO: Fat content of half'n'half - Help needed...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coffee Sundae Sauce (cooked, then beaten, 1960's)
  • COFFEE SUNDAE SAUCE 2 tablespoons instant coffee 1 tablespoon flour Dash salt 1 cup light corn syrup 3/4 cup undiluted evaporated milk 2 tablespoons margarine 1 teaspoon vanilla Combine coffee, flour and salt ...
  • Sticky Coconut Jasmine Rice (using coconut milk)
  • STICKY COCONUT JASMINE RICE 2 cups uncooked jasmine rice 3 cups coconut milk 1 cup water 1 stick cinnamon, preferable Mexican 2 tbsp sugar 1 tsp Kosher salt Wash the rice in several changes of cold water to remove th...
  • Blueberry and Tropical Fruit Topping
  • Blueberry and Tropical Fruit Topping 1/4 cup firmly packed light brown sugar 1/2 cup orange juice 2 tablespoons orange liqueur, optional 2 cups fresh blueberries 2 cups fresh or canned pineapple chunks 1 mango, peeled, ...
  • 1-2-3 Marinade for Chicken, Beef, Lamb and More
  • 1-2-3 MARINADE FOR CHICKEN, BEEF, LAMB AND MORE "This marinade, which takes its name from its three ingredients - red wine, orange juice and soy sauce - used in equal amounts, has been in my repertoire for as long as ...
ADVERTISEMENT
  • Farfalle with Baby Spinach and Roasted Bell Peppers
  • FARFALLE WITH BABY SPINACH AND ROASTED BELL PEPPERS 2 yellow and 2 red bell peppers, roasted 2 Tbsp. olive oil 10 oz. baby spinach 1 tsp. minced garlic 2 tsp. salt, divided use Freshly ground pepper, to taste 2 cups ...
  • Golden Corral Bourbon Street Chicken - Info
  • We ate at a Golden Corral in Hilton Head this summer and I remember their info card saying the sauce was a combo of teryaki and bourbon and the meat was merinated. Maybe this may be the difference....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Fat content of Half and Half for Alison UK
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!