ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Fat content of half & half

Misc.
so much Manyhats- that's exactly what I needed, I can get on with making some goodies now.Alison
MsgID: 0067904
Shared by: Alison UK
In reply to: Fat content of Half and Half for Alison ...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cinnamon Apple Wontons
  • CINNAMON APPLE WONTONS "A sweet treat sure to be the hit of your next party!" 4 cups finely chopped apples (peeled and cored) 1 1/2 teaspoons lemon juice 3...
  • Joske's Poppy Seed Dressing
  • JOSKE'S POPPY SEED DRESSING 1 1/2 cups sugar 2/3 cup vinegar 2 teaspoons dry mustard 2 teaspoons salt 2 teaspoons onion juice 2 cups salad oil 1 tablespoon poppy seeds Combine and beat sugar, vinegar, dry mustard, a...
  • Recipes Using Molasses (34+)
  • March 7, 2008 Recipe Swap RECIPES USING MOLASSES Recipes Using Molasses Previously Shared All Recipes Posted This...
  • Triple Potato Chowder
  • TRIPLE POTATO CHOWDER 1 tablespoon butter or margarine 1 1/2 cups diced, well-rinsed leeks, white part only 1 cup diced celery 1 cup diced carrots 1 teaspoon minced garlic 1 1/2 cups diced, unpeeled red potatoes 1 1/2...
  • Mexico Chiquito Punch (similar?)
  • This is the only recipe I found on-line by that name. MEXICO CHIQUITO PUNCH 6 cups prepared tea 1 (46 oz) can pineapple juice 3 Tbsp. lemon juice 1 3/4 cups sugar red food coloring Dissolve sugar in tea. Add pineap...
ADVERTISEMENT
  • Turkey Loaf Deluxe
  • TURKEY LOAF DELUXE "Tomato sauce dresses up a tasty lowfat loaf. You can substitute a combination of ground pork, beef, or veal for the turkey." 2 tablespoons vegetable oil 4 medium all-purpose potatoes, peeled and s...
  • Spicy Corn Ragout
  • SPICY CORN RAGOUT 1 teaspoon olive oil 1 garlic clove, minced 1/2 red onion, diced 1 red bell pepper, diced 2 tablespoons chopped jalapeno peppers 2 cups frozen corn 1/2 cup chicken broth 10 ounces fresh spinach, trim...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Fat content of half & half
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!