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ISO: Fat content of half'n'half - Help needed please for a UK resident

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Hello everyone. I'm posting here for the first time from England, & hope someone can help.
I'd like to try some of your dessert recipes which call for half'n'half. We don't have this here in the UK, so what I'm asking is for the fat content listed on the carton, so I can approximate how to adapt the recipes for texture & creaminess.
Here we have single, whipping, double cream and creme fraiche, so I guess I could easily manage to sort out something using some of these. Thanks in anticipation
MsgID: 0067900
Shared by: Alison UK
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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