ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Finding recipe

Misc.

Hello Gini,

You'll find many to choose from if you use the search box and check: search all message boards
enter the words: peanut butter coconut

If you're looking for something different, please let us know.

Happy Cooking,

Betsy




MsgID: 022988
Shared by: Betsy at TKL
In reply to: ISO: Peanut Butter Snowballs
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Peanut Butter Snowballs
  Gini, TX
2 Finding recipe
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Grilled Chicken Breasts with Mango Salsa
  • GRILLED CHICKEN BREASTS WITH MANGO SALSA 1/2 cup canola oil Grated zest and juice of 1 orange Grated zest and juice of 1 lemon Granted zest and juice of 1 lime 2 garlic cloves, sliced 1/2 jalapeno pepper, seeded and m...
  • Grilled Supersweet Corn and Shrimp Risotto
  • GRILLED SUPERSWEET CORN AND SHRIMP RISOTTO 5 ears supersweet corn, husked 6 cups low-sodium chicken broth 1 1/2 pounds shrimp, shelled and deveined (about 20 large) 1 teaspoon grated lemon or orange rind 1/4 teaspoon ...
  • Rich Chocolate Mousse
  • RICH CHOCOLATE MOUSSE 6 squares (1 oz each) semisweet chocolate, coarsely chopped 1/4 cup tepid water 2 cups cold heavy (whipping) cream 2 tsp vanilla extract Melt chocolate in small heavy saucepan over low heat. Rem...
ADVERTISEMENT
  • Hearty Turkey Stew (using cooked turkey)
  • HEARTY TURKEY STEW 1 tablespoon olive oil 1 onion, cut into 1/2-inch chunks 1 pound Yukon Gold potatoes, cut into 1-inch chunks 4 ounces fresh mushrooms, halved (2 cups) 5 cloves garlic, minced 1 1/2 cups chicken brot...
  • Cream of Chicken and Rice Soup (using cooked chicken)
  • CREAM OF CHICKEN AND RICE SOUP 1 tablespoon extra-virgin olive oil 2 cups sliced mushrooms (about 4 ounces) 3/4 cup chopped celery 3/4 cup chopped carrots 1/4 cup chopped shallots (or sweet onion such as Vidalia) 1/4 ...
  • Buca di Beppo's Chicken Glorioso
  • CHICKEN GLORIOSO Restaurant: Buca di Beppo, Chef Richard Graham 3 oz olive oil 4 1/2 pieces chicken breast 1/4 tsp salt flour 6 oz white wine 3 cloves garlic, chopped 1/2 tsp crushed red pepper 8 oz prepared Al...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Finding recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!