ADVERTISEMENT
- Real Recipes from Real People -

Food Processor Cookbooks

Misc.
Hi Sandy,

Here's a good beginner's food processor cookbook for your daughter (by the way, if the link doesn't work the first time, try again or click reload/refresh):

Food Processor Cooking Quick & Easy
by Greg Patent

From the television series on The Learning Channel, this cookbook features easy-to-make recipes. A user-friendly guide to learning how to use and get the most out of your food processor. 192 Pages, Over 150 recipes, Section on food processor techniques, Low fat recipes, 111 4-color photographs

And some other titles to consider:

Pleasures of your Food Processor
by Norene Gilletz

Williams Sonoma Food Processor Cookbook

The Best Bread Ever: Great Homemade Bread Using Your Food Processor

I hope that's a help.

Betsy@recipelink.com


MsgID: 0047125
Shared by: Betsy at TKL
In reply to: ISO: Food processor cookbook
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sandy G., North Carolina
2
  Betsy at TKL
3
  Norene Gilletz
4
  Betsy at TKL
5
  Norene Gilletz, Toronto
6
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Olive Garden Lemon Cream Cake (Copycat Recipe)
  • Just made this. It honestly is nothing like Olive Garden's Lemon Cream Cake. Theirs is smoother all around, and it melds together nicely. This one, the cake was just that... cake. It wasn't the fantastic dessert that...
  • Beef Steaks with Peppercorn Wine Sauce
  • BEEF STEAKS WITH PEPPERCORN WINE SAUCE 4 beef eye round or tenderloin steaks, cut 1 inch thick 1 1/2 tsp cornstarch 1 c ready to serve beef broth 1/8 tsp dried thyme leaves 1 small bay leaf 2 tbsp dry red wine 1/8 tsp...
  • Crunchy Chicken and Rice Bake
  • CRUNCHY CHICKEN AND RICE BAKE 1 (10 3/4-oz.) can cream of mushroom soup 2 cups milk 2 cups chicken, cooked and cubed 1 cup cooked long-grain rice 1 (1-lb.) can cut green beans, drained 1 (2 1/2-oz.) jar sliced mushroo...
  • Real-Life Lasagna
  • REAL-LIFE LASAGNA 8 ounces uncooked lasagna noodles, broken 1 pound extra lean ground beef (frozen or not) 1 large onion 2 teaspoons bottled minced garlic 1/4 fresh parsley 2 teaspoons Italian seasoning 1 (29 ounce) c...
ADVERTISEMENT
  • Wheat Berry Tomato Salad (using your favorite dressing)
  • WHEAT BERRY TOMATO SALAD 2 cups cooked wheat berries (cooled) 2 cups chopped fresh tomato 1/2 cup chopped red onion Salad dressing (your favorite) Toss ingredients together, serve with your favorite dressing. Source...
  • Chinese Vegetable Soong
  • CHINESE VEGETABLE SOONG FOR THE FILLING: 8 medium dried black mushrooms hot tap water 1/4 cup peanut oil 1 cup diced, spiced, pressed tofu 1 cup diced bamboo shoots (1/4 inch dice) 1/2 cup...
  • One-Egg Spice Cake with Broiled Coconut Topping
  • ONE-EGG SPICE CAKE WITH BROILED COCONUT TOPPING 1 1/2 cups sifted all-purpose flour 3/4 teaspoon salt 2 teaspoons double-acting baking powder 1/3 cup shortening 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Food Processor Cookbooks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!