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Thank You: Thanks, Betsy!

Misc.
Unbelievable timing! I've been getting your newsletter, but this is my first time exploring your site. It's terrific! You've done an amazing job. I've been wandering around checking out your message boards and found several postings about tofu from a friend in Montreal. Small world. Please explain what has to be done to have my cookbooks listed at "Cookbook Heaven." Last, but not least, thank you so much for recommending my processor book! I've also written: MealLeaniYumm! (All That's Missing is the Fat); MicroWays; Second Helpings Please. My email: Thanks!
Norene Gilletz

MsgID: 0047143
Shared by: Norene Gilletz, Toronto
In reply to: Norene...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Food processor cookbook
  Sandy G., North Carolina
2 Food Processor Cookbooks
  Betsy at TKL
3 Food Processor Cookbook
  Norene Gilletz
4 Norene...
  Betsy at TKL
5 Thank You: Thanks, Betsy!
  Norene Gilletz, Toronto
6 Norene...
  Betsy at TKL
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!