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Thank You: Thanks, Betsy!

Misc.
Unbelievable timing! I've been getting your newsletter, but this is my first time exploring your site. It's terrific! You've done an amazing job. I've been wandering around checking out your message boards and found several postings about tofu from a friend in Montreal. Small world. Please explain what has to be done to have my cookbooks listed at "Cookbook Heaven." Last, but not least, thank you so much for recommending my processor book! I've also written: MealLeaniYumm! (All That's Missing is the Fat); MicroWays; Second Helpings Please. My email: Thanks!
Norene Gilletz

MsgID: 0047143
Shared by: Norene Gilletz, Toronto
In reply to: Norene...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Food processor cookbook
  Sandy G., North Carolina
2 Food Processor Cookbooks
  Betsy at TKL
3 Food Processor Cookbook
  Norene Gilletz
4 Norene...
  Betsy at TKL
5 Thank You: Thanks, Betsy!
  Norene Gilletz, Toronto
6 Norene...
  Betsy at TKL
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