ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

For A Concerned Mom

Misc.

Please take your son to the doctor to rule out anemia or any other health problems. At your son's age, he's in an important developmental stage (physically) and a proper diet(with substantial protein) can be very important for kids of all ages (adults too). What form of protein are you including in his current diet? You may want to try slowly adding in eggs and cheese into his diet to see if this will take away the headaches. It's very hard for anyone to adjust to a different diet, when they (and their) body have been accustomed to eating a different way for that many years. Please let us all know how your son is doing and what he doctor says.

Good Luck!
Take Care
Another Concerned Mom


MsgID: 06977
Shared by: Another Concerned Mom
In reply to: Vegetarian son has sickness due to diet
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Vegetarian son has sickness due to diet
  concerned mom
2 For A Concerned Mom
  Another Concerned Mom
3 just another thought...
  christie/alberta
4 Thank You: Thanks so much
  grateful mother
5 To Concerned Mom aka Grateful Mother and All
  Betsy at TKL
6 Responding to Betsy
  Martha Domke
ADVERTISEMENT
Random Recipes
  • Apple Walnut Chicken Salad (Red Lobster)
  • APPLE WALNUT CHICKEN SALAD (RED LOBSTER) Makes 2 servings 2 chicken breasts marinated in balsamic vinaigrette 5 cups mixed greens 1 red delicious apple, cored and un-peeled cut into bite sized pieces and tossed with o...
  • North Woods Red Cabbage Salad (3 versions)
  • I have three versions: NORTH WOODS INN RED CABBAGE SALAD Source: rec.food.rec Servings: 4 1/2 head red cabbage 1/2 cup vegetable oil 1/2 cup plus 2 tablespoons red wine vinegar 3 tablespoons sugar 1 teaspoon Lawry'...
  • Chipotle Tomato Sauce
  • CHIPOTLE TOMATO SAUCE 2 tablespoons olive oil 1 large onion, peeled, chopped 2 cloves garlic, minced 2 chipotle peppers, seeded and finely chopped (or substitute Poblano) 2 teaspoons ground cumin 1/4 teaspoon dried or...
  • Lemon, Lime, or Orange Mustard
  • LEMON, LIME, OR ORANGE MUSTARD 1 cup Dijon mustard 1 tbsp fresh lemon, lime or orange juice 2 tsp honey grated zest of lemon, lime or orange peel Mix all ingredients together in a medium bowl. Transfer to a jar wi...
ADVERTISEMENT
  • Authentic Pork Carnitas
  • AUTHENTIC PORK CARNITAS 3 pounds pork shoulder 1 (14 oz) can sweetened condensed milk 1 can cola beverage, NOT DIET 1 cup orange juice 5 bay leaves 1 tablespoon salt 10 whole peppercorns flour or corn tortillas (for...
  • African Chicken Stew with Fried Plantain
  • AFRICAN CHICKEN STEW WITH FRIED PLANTAIN FOR THE STEW: 4 tomatoes 4 chillies (or to taste) 4 garlic cloves, finely chopped 5 cm fresh ginger root, finely chopped 3 tbsp vegetable oil, divided...
  • Roasted Brussels Sprouts and Potatoes
  • ROASTED BRUSSELS SPROUTS AND POTATOES 3/4 lb. Brussels sprouts, preferably large 2 small onions 1 Tbsp. extra virgin olive oil, divided use 3/4 lb. small potatoes, preferably 2-inches or smaller diameter Salt and grou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • For A Concerned Mom
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!