ADVERTISEMENT
- Real Recipes from Real People -

For Jeanne: Glad you liked it (n/t)

Misc.




MsgID: 033066
Shared by: eggy/oz
In reply to: for eggy...Re: Chinese Orange Beef
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Yummy Apple Cake
  • Here is an Apple cake that I bake for my husband to bring to work and he always gets raves when he does. YUMMY APPLE CAKE 6 apples - McIntosh (peeled, cored and chopped into chunks) 1 tablespoon cinnamon 5 tablespoon...
  • Baked Spinach Artichoke Dip
  • Baked Spinach Artichoke Dip 1 (10 ounce) package frozen creamed spinach, thawed 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1/4 teaspoon whit...
ADVERTISEMENT
  • Whole Wheat Challah with Variations (food processor)
  • WHOLE WHEAT CHALLAH "A healthier, quicker version of traditional Challah for today's cook." 1 teaspoon sugar 3/4 cup warm water (about 110 degrees F) 1 pkg. active dry yeast 2 cups all-purpose flour (approximately) 1...
  • Fat Free Honey Mustard Dressing (using lemon juice)
  • FAT FREE HONEY MUSTARD DRESSING 2/3 cup water 1/2 cup lemon juice 1/4 cup honey 2 tablespoons prepared mustard 2 cloves garlic, chopped very fine 1 teaspoon salt 1/2 teaspoon paprika Mix all the ingredients and shake...
  • Warm Lemon Pudding (microwave)
  • WARM LEMON PUDDING 1/2 cup sugar 5 tbsp cornstarch 1/8 tsp salt (optional) 2 cups low-fat (2%) milk, divided use 1 large egg, lightly beaten 1/4 cup lemon juice 1 tsp finely grated lemon rind In 1-quart microwave...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • For Jeanne: Glad you liked it (n/t)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!