Recipe: Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

1 (10 ounce) package frozen creamed spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 teaspoon white ground pepper
1 teaspoon lemon juice
1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.

Bake for 15 to 20 minutes, or until hot and bubbly.

Makes 4 cups