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Misc.

If you are using large grapes (especiallly the red grapes) they are best cut in half. And, they add more color to your salad. A very sharp pair of scissors makes short work of cutting grapes. And, this too can be done in advance.


MsgID: 0028219
Shared by: Hobbs
In reply to: Recipe(tried): Fruit and Sour Cream Coleslaw
Board: Cooking Club at Recipelink.com
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