Recipe: Cranberry Mousse (using cranberry sauce and juice, Jello, and Cool Whip)
Desserts - Puddings, GelatinCRANBERRY MOUSSE
1 cup Ocean Spray Cranberry Juice Cocktail
1 (3 ounce) package raspberry flavored gelatin
1 (16 ounce) can Ocean Spray Jellied Cranberry Sauce
2 cups frozen non-dairy whipped topping (Cool Whip), thawed
Heat cranberry juice cocktail to boiling in a saucepan.
Remove from heat. Stir in raspberry gelatin until dissolved; set aside.
Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
Stir into gelatin mixture. Chill until it begins to thicken, but not set.
Gently mix in whipped topping, using a rubber scraper.
Spoon into serving dishes or prepared pie shell. Chill until firm.
Servings: 8
Source: Home For The Holidays, Ocean Spray Cranberries Booklet
1 cup Ocean Spray Cranberry Juice Cocktail
1 (3 ounce) package raspberry flavored gelatin
1 (16 ounce) can Ocean Spray Jellied Cranberry Sauce
2 cups frozen non-dairy whipped topping (Cool Whip), thawed
Heat cranberry juice cocktail to boiling in a saucepan.
Remove from heat. Stir in raspberry gelatin until dissolved; set aside.
Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
Stir into gelatin mixture. Chill until it begins to thicken, but not set.
Gently mix in whipped topping, using a rubber scraper.
Spoon into serving dishes or prepared pie shell. Chill until firm.
Servings: 8
Source: Home For The Holidays, Ocean Spray Cranberries Booklet
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