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freeze it

Misc.

I always make lots of dough at one time and freeze it, uncooked, in the size of a ball I will use for 1 pizza. I pull it out of the freezer 6-8 hours before use and let it thaw in the bag it was frozen in so it won't get hard and crusty while thawing. Use oil when spreading it out so it won't stick to you. The other way to do it is bake your crusts and then freeze them. Then just pull them out add your toppings and bake.

I have never made bread machine dough though I am sure it should work out ok too.
Good luck.


MsgID: 093313
Shared by: Emilee
In reply to: pizza dough
Board: Party Planning and Recipes at Recipelink.com
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Reviews and Replies:
1 pizza dough
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2 Freezing dough
  Kim O.
3 freeze it
  Emilee
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