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Freezing dough

Misc.

I've tried freezing pizza dough, with very limited success. I have found that it works after being a frozen for a week, but after that it becomes unusable. So, my suggestion is that if you want to make it ahead and freeze it, don't do it more than a week ahead of time.

Kim O.


MsgID: 093312
Shared by: Kim O.
In reply to: pizza dough
Board: Party Planning and Recipes at Recipelink.com
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  Kim O.
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  Emilee
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