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French / Italian Buttercreams

Misc.
Carol, the difference in french and It. buttercreams is really clear if you are going to ask Rinaldos.

French is made with egg yolks, whipped to ribbon, hot sugar syrup added, then whipped till cool, then cold butter added.

Italian is the same only egg whites are used instead of egg yolks.

Both are wonderful! Once you've had them, you can't go back to American buttercream AT ALL!!!!
MsgID: 0049156
Shared by: cls in Ohio
In reply to: Thank You: Thank You cls in Ohio
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: White cake Icing (Buttercream?)
  Carol Dingman/Dayton Oh
2 Try this
  cls in Ohio
3 Thank You: Thank You cls in Ohio
  Carol, Ohio
4 French / Italian Buttercreams
  cls in Ohio
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