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French Toast

Misc.

Hi Pat;
It would probably work better if you let the bread sit for a few days. Mine was day old when I bought it and then I had it for a couple more days before using it. I agree with you about all that sweet syrup, I've never been fond of french toast either, but this was really goooooood.
I did make my Hubbys the regular way, he of the sweet syrupy persuasion. After I had dipped all of his slices I then added the basil and garlic powder.


MsgID: 0026247
Shared by: Elly
In reply to: Elly, French toast
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Great French Toast
  Elly
2 ELLY....."you gourmet, YOU!!!can't wait to try it!!NT
  Terri/GA
3 French Toast
  Terry,Tx
4 Elly, French toast
  Pat/AR
5 French Toast
  Elly
6 FRENCH TOAST
  Cali
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