ADVERTISEMENT
- Real Recipes from Real People -

Gallon sized storage bags

Misc.
When I bring things like cake mix sugar and flour home I immediately store them in gallon sized storage bags or wrap them in saran wrap if they will be stored for a while.I hope this helps.
MsgID: 132094
Shared by: Marcie, NC
In reply to: ISO: How to get rid of those pesky critters
Board: What a Great Idea! at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  DKM ,Arizona
2
  Louise AR.
3
  Marcie, NC
4
  Laurel, Eugene Oregon
ADVERTISEMENT
Random Recipes
  • Mrs. Santa's Peppermint Cream Fudge
  • MRS. SANTA'S PEPPERMINT CREAM FUDGE 2 1/2 cups sugar 2/3 cup evaporated milk 1 stick (1/2 cup) butter or margarine 8 ounces vanilla milk morsels* 1 (7 ounce) jar marshmallow creme 1/2 cup chopped pecans 1/4 cup plus 2...
  • Quick Lunch Box Cake Squares (using oats and carrots)
  • LUNCH BUCKET CAKE SQUARES 1 1/4 cups boiling water 1 cup rolled oats (uncooked) 1/2 cup butter, softened 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp. vanilla 2 1/4 cups flour 1 1/2 tsp. ground cinnamon 1 tsp. baking so...
  • Don's Soy Sauce Substitute (low salt)
  • DON'S SOY SAUCE REPLACEMENT (LOW SALT) "Make and store for future use. This tastes so close to the real thing you won't believe it. The recipe is from The No-Salt, Lowest-Sodium Cookbook, but with the addition of the ...
  • Swift Spaghetti with Zucchini and Artichoke Hearts
  • SWIFT SPAGHETTI WITH ZUCCHINI AND ARTICHOKE HEARTS 1 pound spaghetti or linguine, uncooked 2 teaspoons vegetable oil 2 medium onions, thinly sliced 1 carrot, shredded 2 medium zucchini, coarsely grated 1 (8 1/2 ounce)...
  • Grilled Green Tomatoes
  • GRILLED GREEN TOMATOES FOR THE GREEN TOMATOES: 6 unripe (green) tomatoes (8 oz. each) 1/4 cup extra-virgin olive oil 3 cloves garlic, minced 2 tablespoons chopped fresh marjoram or oregano leaves...
ADVERTISEMENT
  • Crispy Chicken (using French fried onions)
  • CRISPY CHICKEN 1/2 cup butter or margarine, melted 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon garlic salt 1/4 teaspoon pepper 4 boneless skinless chicken breast halves 1 (6 oz) can ...
  • Roasted Game Hens (Pollastrini Arrosti) (Italian)
  • ROASTED GAME HENS (POLLASTRINI ARROSTI) "Once some friends of mine, dining in a country trattoria, were served exquisite little game birds that had been roasted on a spit--the birds so small that a single plump olive ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gallon sized storage bags
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!