Recipe: Swift Spaghetti with Zucchini and Artichoke Hearts

SWIFT SPAGHETTI WITH ZUCCHINI AND ARTICHOKE HEARTS

1 pound spaghetti or linguine, uncooked
2 teaspoons vegetable oil
2 medium onions, thinly sliced
1 carrot, shredded
2 medium zucchini, coarsely grated
1 (8 1/2 ounce) can artichoke hearts, drained and quartered
2 teaspoons garlic powder
1 teaspoon dried parsley
Salt and pepper (to taste)
1/4 cup grated Romano cheese

Cook pasta according to package directions.

While pasta is cooking, warm the oil in a large saucepan over medium heat. Add the onions, cover the pan and cook for 5 minutes. Add the carrot, zucchini, artichoke hearts, garlic powder and dried parsley. Cover the pan and cook for 5 more minutes.

When pasta is done, drain it well. Toss sauce with pasta, season with salt and pepper, and sprinkle with Romano cheese.

Makes 4 servings
Source: National Pasta Association