ADVERTISEMENT
- Real Recipes from Real People -

re: pressure canning fruits

Misc.
It is acceptable to pressure can fruits, just not necessary as with low acid foods such as meats and vegetables. There is a chart available thru county extension offices that are comparable to water bath canning. However, my experience has been that the fruit is much softer. I prefer the boiling water bath for fruits.

You may use the pressure canner as a boiling water bath, as you mentioned, also.

With pressure canning fruits, they are normally done at approx. 6 lb. for 8 minutes or so.

Be sure to check a current Ball Blue Book or with county extension or an up to date USDA website for pressure canning foods before using your canner. Also, if it is a dial gauge, it must be tested before use each year to insure it is accurate.


Editor's note:
Ball Blue Book

County Extension - USDA Office Information Locator

National Center for Food Preservation
MsgID: 205869
Shared by: Linda Lou,WA
In reply to: ISO: Pressure canning?
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Suzi Boyer- PA
2
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Tropical Baked Beans
  • TROPICAL BAKED BEANS 8 ounces turkey Italian sausage, casing removed (optional) 1 1/2 cups cubed jicama (1/2-inch cubes) 1 (15 1/4 ounces) can tropical fruit salad, drained 1 (15 ounces) can red beans, drained and rin...
  • Kale Ceviche
  • KALE CEVICHE 4 stalks kale, stems removed and leaves chopped into medium shreds* 2 scallions, roots removed and the white sections chopped 1 watermelon radish, peeled, thinly sliced and quartered 2 carrots, peeled and...
  • Chile Poblano Pie
  • CHILI POBLANO PIE FOR THE CREMA FRESCA: 1 1/2 cups heavy (whipping) cream 3 tbsp sour cream FOR THE PIE: 12 large fresh Poblano chilies 1/2 lb Monterey...
ADVERTISEMENT
  • Chicago Italian Beef Sandwiches
  • Hi! I haven't personally made this. However, after many, many years of watching my Italian mother make this, I would like to offer some suggestions. She always used to cook the beef until it was medium rare. Then she...
  • Braised Fillet of Monkfish with Spring Onions
  • BRAISED FILLET OF MONKFISH WITH SPRING ONIONS 2 tbsp corn oil, divided use 1/4 tsp red pepper flakes 1/4 cup sliced shallots 1 cup scallions, sliced, divided use 4 monkfish fillets 2 cups roughly chopped oyster mu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: pressure canning fruits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix