ADVERTISEMENT
- Real Recipes from Real People -

Gina, hope you see this

Misc.
I received my George Washington Seasoning and used it today for the first time in Beef Stew. It is all you said it is. It gave it a rich beefy taste. So glad to have found it. I can see that I will be using it a lot in the future. Thanks again for your help in obtaining it.
MsgID: 1228208
Shared by: CLAUDETTE/FL
Board: Chat Board at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  CLAUDETTE/FL
2
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Belgian Pie (with cottage cheese topping)
  • Hi LaDonna! This is a longshot, but here is the closest recipe I could find in my recipe files so far. Maybe for the fillng they mean just a layer of plain applesauce under the cheese topping? If you happen to try this l...
  • Macaroni Grill Bread - variation
  • I made this today and I was surprisingly pleased, I didnt even use the fresh rosemary, i used the dried leaves and it still came out great but i would recommend using the fresh next time, that will probably make it even ...
  • Cream Can Supper (quantity recipe)
  • CREAM CAN SUPPER This is a popular summer meal for groups of family or friends out in the Sandhills of Nebraska. (It will feed 30-50 people). Sometimes the host provides all the ingredients, sometimes it's potluck an...
  • Pan-Seared Georgia Trout with Pecan Brown Butter
  • PAN-SEARED GEORGIA TROUT "Basic panfried trout is elevated to Brilliant when dressed with Pecan Brown Butter." 1/4 cup canola oil, plus more for the baking sheet 1 cup pecans, finely chopped 1 cup plain or whole-whea...
  • Chicken and Sausage Jambalya
  • Hello Junior, This is not Tully's Chicken Jambalya, however it sure is a great recipe and the taste is very good. You can also add shrimp if you like. I usually add about 2 pounds of medium size shrimp. Also you want to ...
ADVERTISEMENT
  • Garlic Chicken and Peppers with Beans (casserole)
  • GARLIC CHICKEN AND PEPPERS WITH BEANS 1/4 cup olive oil 2 red bell peppers, stemmed, seeded, and cut into 1/4-inch strips 1 (3 1/2 pound) chicken, cut into 8 pieces 1 cup dry white wine 1 cup chicken broth 6 garlic c...
  • Four-Citrus Granita (food processor)
  • FOUR-CITRUS GRANITA 1 1/4 cups fresh orange or tangerine juice 1/2 cup fresh grapefruit juice 3 tablespoons fresh lemon juice 1 tablespoon fresh lime juice 3/4 cup water 3/4 cup sugar Mix the citrus juices together i...
  • Cider-Simmered Eye of Round (crock pot)
  • CIDER-SIMMERED EYE OF ROUND 2 tsp vegetable oil 1 (4 lb) eye of round roast, trimmed 2 medium onions, in eighths 1 celery stalk, sliced thin 2 garlic cloves, minced 1 tsp ground allspice 1/2 tsp ground ginger 1/4 tsp ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, hope you see this
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!